Mangal Turkish Grill Menu
Introducing the menu at Mangal Turkish Grill, a trendy spot in Sunnyvale, CA, offering a unique blend of steakhouses, barbeque, and breakfast & brunch options. With a range of utilities like delivery, takeout, and outdoor seating, this restaurant caters to diverse preferences. Indulge in their house specialties like the savory Iskender or the juicy Ribeye Steak. Customers praise the exceptional service and authentic Turkish dishes, from Lahmacun and pide to the Traditional Turkish Breakfast. While some diners found the portion sizes average and desserts overly sweet, the overall ambiance and friendly environment at Mangal Turkish Grill make it a must-visit for those looking for a taste of Turkey in the Bay Area. Unique offerings like weekend brunch and plastic-free packaging showcase the commitment to quality and customer satisfaction. Experience the flavors of Turkey at Mangal Turkish Grill and discover a new culinary adventure that will leave you coming back for more.
House Special
Iskender
Ribeye Steak
Beef steak.
Lamb Shank
lamb leg.
Kasap Kofte
Karisik Izgara
Filet Mignon
Tenderloin.
Kayseri Manti
Adana Kabob
Sandwich with minced meat that was cooked on a kabob.
Urfa kabob
Cooked on a skewer.
Beef Shish Kabob
Cubes of meat cooked on a skewer.
Lamb Shish Kabob
Cubes of meat cooked on a skewer.
Chicken Shish Kabob
Cubes of meat cooked on a skewer.
Shrimp
Shellfish.
Beyti Kabob Sarma
Cooked on a skewer.
Caesar Salad
Green salad with Caesar dressing and cheese.
Guvec Home Made Beef Casserole
Guvec Home Made Lamb Casserole
Guvec Home Made Chicken Casserole
Bingol Sac Kavurma
Beef Pide
Sucuk Pide
Cheese Pide
Beef Doner
Chicken Doner
Spicy Lahmacun
Non Spicy Lahmacun
Balkesir Manti Turkish
Stuffed pasta.
Kayseri Manti Turkish Ravioli
Stuffed pasta.
Kuzu Incik Lamb Shank
Falafel
Fried ball made from beans.
Beef Caesar Salad
Green salad with Caesar dressing and cheese.
Chicken Caesar Salad
Green salad with Caesar dressing and cheese.
Beef Turkish Salad
Chicken Turkish Salad
Kazandbi
Kazandibi or kazan dibi is a Turkish dessert and a type of caramelized milk pudding. It is developed in the kitchens of the Ottoman Palace and one of the most popular Turkish desserts today.
Baklava
Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine.Comes 2 pieces
Cold Baklava
The inventor of Cold Baklava is a baklava master from Bingl . While trying to make a light baklava, he finally reaches this recipe. Unlike regular baklava, cold baklava contains milk, chocolate and less sherbet. Comes 2 pieces.
Mangal Special Dessert
Each day Mangal has a special dessert.
